Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage. The positive effects of garlic on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia
Garlic Flakes Cut
Garlic flake cuts help improve lower blood pressure and cholesterol, an anti-inflammatory effect, a reduced risk of cancer, and a stronger immune system. It also could be a helpful side therapy for those already being treated for cardiovascular disease, high blood pressure, and diabetes; and potentially may even reduce the risk of heart attack and stroke.
500 in stock